Lexi Summer RosΓ© Blend

Lexi Grand Cabernet Reserve (2019) is a Napa Valley–inspired Cabernet Sauvignon from the Grand Reserve Series. Rich and structured, it combines concentrated dark fruit with fine oak integration to deliver a long, lingering finishβ€”ideal for special meals or

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$23.85

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Lexi Summer RosΓ© Blend

Lexi Summer RosΓ© Blend is a light, summer-focused RosΓ© from the Summer Series. Crafted from Grenache and Cinsault, it’s fresh and fruit-driven with bright acidity thanks to stainless steel agingβ€”perfect for warm days and casual gatherings.

  • Blend & Collection: Grenache and Cinsault from the Summer Series.
  • Flavor profile: Fresh, fruit-forward notes of peach, strawberry and citrus.
  • Style: Light-bodied, semi-dry RosΓ© with bright, stainless steel-aged freshness.
  • Alcohol: 12.0% ABV β€” easy-drinking and refreshing.
  • Food & serving: Great with BBQ, fruit platters and light appetizers; serve chilled 8–10Β°C (46–50Β°F).
  • Drink window: Best enjoyed within 1–3 years of vintage.
Specification Details
NameLexi Summer RosΓ© Blend
Wine TypeRosΓ© Wine
Grape VarietyGrenache, Cinsault
Collection LineSummer Series
Vintage Year2023
Body StyleLight-Bodied
Sweetness LevelSemi-Dry
Alcohol Content (ABV)12.0%
Oak AgingStainless Steel Aged
Flavor NotesPeach; Strawberry; Citrus
Food PairingBBQ; Fruit platters; Light appetizers
Serving RecommendationsServe chilled 8-10Β°C (46-50Β°F); Best enjoyed within 1-3 years

Spec

Product

Name Lexi Summer RosΓ© Blend
About Light, summer-focused RosΓ© from the Summer Series made from Grenache and Cinsault; fresh, fruit-driven and stainless steel-aged for brightness.

Specifications

Wine Type RosΓ© Wine
Grape Variety Grenache
Cinsault
Collection Line Summer Series
Vintage Year 2023
Body Style Light-Bodied
Sweetness Level Semi-Dry
Alcohol Content (ABV) 12.0%

Tasting Notes

Flavor Notes Peach
Strawberry
Citrus

Oak Aging

Oak Aging Method Stainless Steel Aged

Food & Serving

Food Pairing BBQ
Fruit Platters
Light Appetizers
Serving Recommendations Serve chilled 8-10Β°C (46-50Β°F)
Best enjoyed within 1-3 years

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