Vintara Reserve Zinfandel Collection

Lexi Grand Cabernet Reserve (2019) is a Napa Valley–inspired Cabernet Sauvignon from the Grand Reserve Series. Rich and structured, it combines concentrated dark fruit with fine oak integration to deliver a long, lingering finishβ€”ideal for special meals or

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$33.80

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Vintara Reserve Zinfandel Collection

Vintara Reserve Zinfandel Collection β€” a 2019 Reserve red crafted from Zinfandel grapes. Full-bodied and dry, this bottling highlights concentrated dark fruit, warm spice and peppery notes, aged in American oak for added structure.

  • Grape & Vintage: 2019 Zinfandel from the Reserve Collection.
  • Taste & Style: Full-bodied, dry profile with blackberry jam, spice and pepper notes.
  • Oak & Aging: Matured 14 months in American oak; oak contributes spice and structure.
  • Service & Cellaring: Best served 16-18Β°C (60-65Β°F); decant 30–60 minutes; cellaring potential 5–8 years.
  • Food & Glassware: Matches well with BBQ ribs and spicy sausages; use a large-bowl red or Bordeaux glass.
Specification Details
Product Vintara Reserve Zinfandel Collection
Wine Type Red Wine
Collection Line Reserve Collection
Grape Variety Zinfandel
Vintage Year 2019
Body Style Full-Bodied
Sweetness Level Dry
Flavor Notes Blackberry Jam, Spice, Pepper
Oak Aging 14 Months American Oak
Alcohol Content (ABV) 15.2%
Bottle Size 750ml
Food Pairing BBQ Ribs, Spicy Sausages
Serving Temperature 16-18Β°C (60-65Β°F)
Decanting Recommendation 30-60 minutes
Cellaring Potential 5-8 years
Suggested Glassware Large-bowl red / Bordeaux glass
SKU VINT-RES-ZIN-2019

Spec

Product

Product Name Vintara Reserve Zinfandel Collection
Wine Type Red Wine
Collection Line Reserve Collection
Grape Variety Zinfandel
Vintage Year 2019

Tasting Profile

Body Style Full-Bodied
Sweetness Level Dry
Flavor Notes Blackberry Jam
Spice
Pepper

Oak & Aging

Oak Aging 14 Months American Oak
Oak Influence Contributes spice and structure

Alcohol & Volume

Alcohol Content (ABV) 15.2%
Bottle Size 750ml
Food Pairing BBQ Ribs
Spicy Sausages

Service & Cellaring

Serving Temperature 16-18Β°C (60-65Β°F)
Decanting Recommendation 30-60 minutes
Cellaring Potential 5-8 years

Additional Info

Suggested Glassware Large-bowl red / Bordeaux glass
SKU VINT-RES-ZIN-2019

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