Montelira Estate Cabernet Reserve
Montelira Estate Cabernet Reserve (2020) is a Napa‑inspired, full-bodied Cabernet Sauvignon from the Estate Series. It shows concentrated black cherry and cassis layered with oak spice, refined by 12 months in French oak for structure and a long finish. Ideal with rich red meats and suitable for medium-term cellaring.
- Flavor: Concentrated black cherry and cassis with oak spice.
- Oak Aging: 12 months in French oak for integrated spice and softened tannins.
- Palate: Full-bodied with structured tannins, balanced acidity and a long, smooth finish.
- Alcohol: 14.5% ABV; Sweetness: Dry.
- Pairing: Grilled steak, lamb and aged cheese; serve at 16-18°C (60-65°F).
| Specification | Details |
|---|---|
| Name | Montelira Estate Cabernet Reserve |
| Vintage Year | 2020 |
| Wine Type | Red Wine |
| Grape Variety | Cabernet Sauvignon |
| Collection Line | Estate Series |
| Body Style | Full-Bodied |
| Sweetness Level | Dry |
| Alcohol Content (ABV) | 14.5% |
| Flavor Profile | Black Cherry, Cassis, Oak Spice |
| Oak Aging | 12 months French oak |
| Palate | Full-bodied with structured tannins, concentrated dark fruit, balanced acidity and a long, smooth finish |
| Winemaking Notes | Estate-grown Cabernet grapes; traditional fermentation and maturation; aged 12 months in French oak to integrate spice and soften tannins |
| Food Pairing | Grilled Steak, Lamb, Aged Cheese |
| Serving Temperature | 16-18°C (60-65°F) |
| Cellaring Potential | 5-10 years |
